Settegusti 2017 preview

These days Laura, Nalini and Roberta have completed the work of our Settegusti. It is an handmade vegetable concentrate produced with the same methodology for more than 30 years.

Ms. Augusta produced it in San Pietro (TO) for her family and handed the recipe to Marisa who, having seen the success of it with friends and relatives, decided to produce it in Tuscany for retail.

Laura, since 1990, cleans, scrubs, slices, ticks the 7 fresh Organic ingredients (tomato, onion, celery, carrot, garlic, basil, rosemary) with an add of Sea Salt and Extra Virgin Olive Oil to create a healthy and natural seasoning to cook meat, vegetables, legumes and fish.

FarroBulichellaHere we present the recipe of ‘Farro Bulichella Soup’, to be prepared with Farro grown in Suvereto and Settegusti.

Settegusti is now available in 310gr jar and from November in 210gr jar.
for information and purchases contact us or come and visit us in our store in Suvereto.




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