L’eccellenza di Toscana – Florence 26/27 November

‘Eccellenza di Toscana’ is going to be hosted insidAIS toscanae the event Food & Wine in Progress – Stazione Leopolda in Florence – Sunday 27 and Monday 28, November 28 sponsored by the Italian Sommelier Toscana (AIS) and the Regional Union of Chefs Toscani (URCT) and in collaboration with Confcommercio and Coldiretti Tuscany.
For the full program visit the AIS Toscana page
In tasting HIDE 2013 awarded with 4 grapes AIS

 

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