di Marco Marucelli
Here is the article written by Marco Marucelli on the morning spent at Bulichella, in the section with an interesting title ‘Going up to the Cellar’. Director of GolaGustando, a site to visit to find out about Typical Italian Products, region by region. He is a lover and expert of ‘good drinking and good eating’ with particular attention to the search for typical and genuine raw materials.
It is always a pleasure to receive a visit from experts with whom to share impressions and experiences.